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KMID : 0881719950100020097
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Journal of Food Hygiene and Safety
1995 Volume.10 No. 2 p.97 ~ p.102
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Effects of Storage Temperature and Packaging Methods on the Physicochemicl Quality of Boiled-Dried Anchovies
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Abstract
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KEYWORD
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Boiled-dried anchovy, Preservation, Temperature, Packaging and quality criteria
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